Sweet, semisweet, dark – they’re all made with cacao, but it’s the percentage of cacao in chocolate that determines how sweet or bitter it tastes, and how best to use it in baking. When chocolate has a higher cacao content, that means less sugar, vanilla and milk has been used to make the chocolate, making rich, dark chocolate ideal for many recipes. Follow the infographic below to learn more about your favourite type.

Sweet, bitter, semisweet: Here's how cacao content affects the taste of your favourite chocolate. #LindtExcellence #EverydayExcellence #chocolate #cacao #chocolatelovers