Sweet, semisweet, dark – they’re all made with cacao, but it’s the percentage of cacao in chocolate that determines how sweet or bitter it tastes. In types with higher cacao content, less sugar, vanilla and milk are used to make the chocolate. Follow the infographic below to learn more about your favourite type.
Sweet, bitter, semisweet: Here's how cacao content affects the taste of your favourite chocolate. #LindtExcellence #EverydayExcellence #chocolate #cacao #chocolatelovers