Cacao

Get mouthwatering results with these expert tips from food scientist and chocoholic, Christina Marsigliese.

A look into cacao percentage and its impact on dark chocolate’s taste, aroma and usage.

Cross-Canada courses and indulgences to help raise your chocolate IQ.

Red wine and dark chocolate make a perfect pair and can really elevate your moment of zen. Plus these pairings also happen to make a sweet hostess gift.

Learn how to recognize the difference between high and low quality dark chocolate from a chocolate expert.

After the stress of the holidays, we’re in the thick of some of the most blah months of the year. Time to slow down and practise a little self-care—with a side of dark chocolate.

Here’s to a prosperous (and delicious!) year ahead.

5 expert entertaining tips for the perfect tasting.

Warm up with winter cocktails made or garnished with chocolate.

Dark chocolate treats to boost your energy.