Cacao

A look at the different cacao beans Lindt sources from around the world.

Tasty sips to try with three bars of Lindt Excellence dark chocolate.

Family favourites and comfort food dishes with a dark chocolate twist.

Get mouthwatering results with these expert tips from food scientist and chocoholic, Christina Marsigliese.

A look into cacao percentage and its impact on dark chocolate’s taste, aroma and usage.

Cross-Canada courses and indulgences to help raise your chocolate IQ.

Red wine and dark chocolate make a perfect pair and can really elevate your moment of zen. Plus these pairings also happen to make a sweet hostess gift.

Learn how to recognize the difference between high and low quality dark chocolate from a chocolate expert.

After the stress of the holidays, we’re in the thick of some of the most blah months of the year. Time to slow down and practise a little self-care—with a side of dark chocolate.

Here’s to a prosperous (and delicious!) year ahead.