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Summer Berry Chia Pudding

Summer Berry Chia Pudding

  • Prep Time: 15 minutes (+4 hours chilling)
  • Cook Time: 0 minutes
  • Servings: 2

Start your morning on the right foot with this healthy-ish breakfast.

Summer berries add just the right amount of sweetness to this delicious layered chia pudding. Prep the chia the night before and you’ll have an easy grab-and-go breakfast to start your day.

For the chocoholics out there, you can create it with a chocolate chia pudding base instead.


Chia Pudding

  1. Whisk the milk with yogurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours.

Layers & Assembly

  1. Blend yogurt, orange juice and ½ cup of the berries, until smooth.
  2. Spoon the berry jam into the bottom of 2 glasses. Top with the thickened chia pudding and then layer the berry and yogurt mixture on top.
  3. Garnish with the remaining ¼ cup of berries, coconut flakes and top with a square of Lindt Excellence Raspberry Dark Chocolate.

Tip: Alternatively, use your favourite dairy-free milk and yogurt – coconut is a tasty option.