Excellence Madagascar 70% Cacao dark chocolate captures the taste of Sambirano cocoa grown in the north-western part of the island. The cocoa imbues this prestigious chocolate with a soft and harmonious character, enriched with a hint of vanilla.
Lindt Excellence Madagascar 70% Cacao
For the global gourmet
Cacao Percentage
- 0%
- 15%
- 35%
- 50%
- 65%
- 80%
- 100%
70%
White
Milk
Dark
Baking with Dark Chocolate
Discover more about the difference between sweet, semisweet and bitter chocolate. Learn More.
See the ingredients and nutritional fact info
Ingredients: Cocoa bean origin: 100% Madagascar, Cacao solids: 70% minimum. Ingredients: cocoa mass, cocoa butter, sugar, vanilla.
May contain traces of peanuts, hazelnuts, almonds, milk and soya lecithin.
Nutrition Facts: Per 3 squares (30g). Calories: 180, Fat: 16g (25%), of that Saturated: 10g (50%) and Trans: 0g, Cholesterol: 0mg, Sodium: 15mg (1%), Carbohydrate: 12g (4%), of that Fibre: 2g (8%) and Sugars: 2g, Protein: 3g, of that Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 15%
% = Daily Amount
