Milk chocolate doesn’t get better than this. Created with a high percentage of cocoa butter, Lindt Excellence Extra Creamy melts on the tongue instantly and dissolves with rich, round notes of buttery milk chocolate. Without being overly sweet, a creamy caramel flavour lingers soothingly as the velvety-smooth chocolate melts away.
Lindt Excellence Extra Creamy
For the milk chocolate lover
Cacao Percentage
- 0%
- 15%
- 35%
- 50%
- 65%
- 80%
- 100%
30%
White
Milk
Dark
Baking with Dark Chocolate
Discover more about the difference between sweet, semisweet and bitter chocolate. Learn More.
Sweetness
Intensity
Notes
- Honey
- Toffee
- Cream
- Cocoa butter
Pairings
- Port
- Americano
- Earl Grey Tea
See the ingredients and nutritional fact info
Ingredients: Cacao solids: 30% minimum. Milk solids: 20% minimum. Ingredients: sugar, milk ingredients, cocoa butter, cocoa mass, lactose, barley malt extract, soya lecithin, artificial flavour.
May contain peanuts, tree nuts and sesame.
Nutrition Facts: Per 3 squares (30g). Calories: 170, Fat: 11g (17%), of that Saturated: 7g (36%) and Trans: 0.2g, Cholesterol: 10mg, Sodium: 35mg (1%), Carbohydrate: 15g (5%), of that Fibre: 1g (4%) and Sugars: 15g, Protein: 2g, of that Vitamin A: 2%, Vitamin C: 0%, Calcium: 6%, Iron: 2%
% = Daily Amount
