Rich and luxurious, Lindt Excellence Ecuador 75% Cacao dark chocolate has a full-bodied aroma with notes of espresso and burnt sugar. Its dark intensity showcases Arriba cocoa, which is harvested in the tropical coastal areas of the Ecuadorian lowlands. With dark, tangy notes and a tannic flavour, this bar is ideal for those who enjoy a dark, Italian roast coffee.
- Burnt sugar
Ingredients: Cocoa bean origin: 75% minimum. Ingredients: cocoa mass (Ecuador), sugar, cocoa butter, soya lecithin, natural flavour.
May contain traces of peanuts, hazelnuts, almonds and milk.
Nutrition Facts: Per 3 squares (30g). Calories: 150, Fat: 12g (18%), of that Saturated: 7g (35%) and Trans: 0g, Cholesterol: 0mg, Sodium: 10mg (0%), Carbohydrate: 13g (4%), of that Fibre: 4g (16%) and Sugars: 7g, Protein: 3g, of that Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 30%
% = Daily Amount