Dark chocolate fans who would like to explore a higher cacao percentage without any bitterness, will appreciate the rich, sweet and creamy flavour of Lindt Excellence 78% Cacao Dark Chocolate. Made from high-quality cocoa beans grown in Ecuador, Madagascar, Ghana and the Caribbean Islands, it features the delicious aromas of baked brownies and toasted nuts, and has a subtle smoky finish.
Ingredients: Cacao solids: 78% minimum. Ingredients: cocoa mass, cocoa butter, sugar, cocoa powder, milk ingredients.
May contain peanuts, tree nuts, soy and sesame.
Nutrition Facts: Per 3 squares (30g). Calories: 170, Fat: 14g (22%), of that Saturated: 9g (46%) and Trans: 0.1g, Cholesterol: 5mg, Sodium: 5mg (0%), Carbohydrate: 11g (4%), of that Fibre: 5g (20%) and Sugars: 5g, Protein: 3g, of that Vitamin A: 2%, Vitamin C: 0%, Calcium: 2%, Iron: 8%
% = Daily Amount