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Homemade Lindt Irish Cream

Homemade Lindt Irish Cream

  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Servings: 8 drinks

This delicious dark chocolate-infused drink only takes minutes to make.


  1. Heat cream on stovetop in a small pot over medium heat until just before it simmers. Do not let it boil or the cream will scald.
  2. Remove from heat and add chopped chocolate. Let stand for 1 minute before stirring to combine well. Let cool.
  3. Whisk remaining ingredients together in a large bowl until frothy. Whisk in cream and chocolate mixture, then pour into a sealable bottle and store in the fridge for up to 2 months.