Homemade Lindt Irish Cream

1. Heat cream on stovetop in a small pot over medium heat until just before it simmers. Do not let it boil or the cream will scald.
2. Remove from heat and add chopped chocolate. Let stand for 1 minute before stirring to combine well. Let cool.
3. Whisk remaining ingredients together in a large bowl until frothy. Whisk in cream and chocolate mixture, then pour into a sealable bottle and store in the fridge for up to 2 months.