
Homemade Lindt Irish Cream
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Servings: 8 drinks
This delicious dark chocolate-infused drink only takes minutes to make.
Steps
- Heat cream on stovetop in a small pot over medium heat until just before it simmers. Do not let it boil or the cream will scald.
- Remove from heat and add chopped chocolate. Let stand for 1 minute before stirring to combine well. Let cool.
- Whisk remaining ingredients together in a large bowl until frothy. Whisk in cream and chocolate mixture, then pour into a sealable bottle and store in the fridge for up to 2 months.