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Golden Milk with Dark Chocolate (Feel-Good Hot Chocolate)

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 2

This decadent hot chocolate with a healthy twist will be your go-to winter drink.

We’re always looking for ways to incorporate more superfoods in our diet. (We’re also always looking for opportunities to enjoy a hot chocolate.) That’s why this golden milk with dark chocolate recipe is just what we need when we’re craving a warm winter sip. Created by recipe developer and food photographer Murielle Banackissa, our version of golden milk is full of nutrients. Not only does it have antioxidant-packed turmeric, but it also features one of our favourite dark chocolate varieties, which gives this popular drink added richness.


  1. To a small saucepan, add milk, water, ginger, turmeric, black pepper, cinnamon, chopped Lindt Excellence 78% Cacao and maple syrup.
    Golden Milk with Dark Chocolat
  2. Cook the mixture over medium heat, whisking constantly until all the chocolate has dissolved.
    Golden Milk with Dark Chocolat
  3. Remove from the heat and strain through a sieve. Discard the grated ginger and black pepper bits.
  4. Serve warm as is or topped with whipped cream and shaved Lindt Excellence 78% Cacao.
    Golden Milk with Dark Chocolat