Everything tastes better dipped in chocolate, especially treats like mini meringues, pretzels and candied oranges. These colourful, no-bake snacks look pretty on a tiered dessert stand, and can also be packaged up as party favours. Bonus: they’re a great option if you don’t eat gluten. You don’t even have to skip the pretzels, just pick up these gluten-free ones.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Servings: makes 100+ pieces
An easy way to dress up your favourite snacks.
- Temper chocolate. Click here for the how-to.
- Once chocolate is tempered, gently dip each item, then place on a parchment paper-lined baking sheet to set.
- Once the pretzels have been dipped, immediately sprinkle them with chopped pistachios.
Substitution tip: Lindt Excellence 78% Cacao Dark Chocolate can be substituted with Lindt Excellence Extra Creamy Milk Chocolate or Lindt Excellence Intense Mint Dark Chocolate
Maître Chocolatier Tip
If you have leftover chocolate after making a recipe, store it in a resealable bag at a temperature that is ideally between 16 – 18°C.