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Dark Chocolate-Dipped Treats

Dark Chocolate-Dipped Treats

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: makes 100+ pieces

An easy way to dress up your favourite snacks.

Everything tastes better dipped in chocolate, especially treats like mini meringues, pretzels and candied oranges. These colourful, no-bake snacks look pretty on a tiered dessert stand, and can also be packaged up as party favours. Bonus: they’re a great option if you don’t eat gluten. You don’t even have to skip the pretzels, just pick up these gluten-free ones.


  1. Temper chocolate. Click here for the how-to.
  2. Once chocolate is tempered, gently dip each item, then place on a parchment paper-lined baking sheet to set.
  3. Once the pretzels have been dipped, immediately sprinkle them with chopped pistachios.

Substitution tip: Lindt Excellence 78% Cacao Dark Chocolate can be substituted with Lindt Excellence Extra Creamy Milk Chocolate or Lindt Excellence Intense Mint Dark Chocolate

Maitre Portrait
Maître Chocolatier Tip

If you have leftover chocolate after making a recipe, store it in a resealable bag at a temperature that is ideally between 16 – 18°C.