A traditional English trifle is turned on its head in this version made with chocolate custard, coconut and dark rum. This modern take on a classic dessert is perfect for any occasion, and can be served in individual glasses or in one large showstopping trifle bowl.
To make the base, simply pick up store-bought muffins. Or if you have a little time on your hands make your own chocolate cupcakes or chocolate cake, leave off the frosting, and chop into bite-sized squares.