These picture-perfect parfaits are just the thing for an impressive make-ahead dessert that’s bursting with flavour. Layer the creamy cheesecake filling with crunchy granola, dark chocolate and tangy berries for a truly delicious combo with every spoonful!
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Servings: 3
These parfait-style cheesecakes put an elegant spin on a classic dessert.
- Preheat the oven to 350°F (180°C). Combine all the granola base ingredients (except the chocolate) and spread onto a baking tray lined with parchment paper. Bake for 10 min and mix with a spatula to ensure even toasting. Bake for another 5 to 8 minutes, until crunchy. Put chopped chocolate in a mixing bowl and drop (still warm) granola into it. Stir until the chocolate is completely melted. Transfer the granola back onto your tray and leave to cool.
- Whisk all the cheesecake ingredients together until they reach the consistency of whipped cream. Transfer into a piping bag.
- Pipe one layer of cheesecake mix into a glass, followed by a layer of granola, another layer of cheesecake and garnish with berries. Top with a diamond of Lindt Excellence Raspberry Dark Chocolate.