This sauce is so easy to make yet tastes like it came straight from your favourite parlour. The recipe uses dark chocolate for a rich, glossy effect that’ll dress up any summer ice cream scoop.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Servings: 1 cup (250mL)
Mastering this delicious and homemade hot fudge sauce is an extra special treat that’ll win over any crowd.
- Place chocolate in a heat-resistant bowl and melt in a bain-marie.
- Add corn or maple syrup, icing sugar, cream, vanilla extract and salt. Whisk to form a homogeneous sauce.
- Serve with ice cream.
Add 1 to 2 tablespoons of rum, brandy or Grand Marnier in step 2 for a twist on flavour. Store in an airtight container in the refrigerator for up to five days.
Maître Chocolatier Tip
To maintain a smooth texture in the sauce, reheat and stir before using.