CHOCOLATE FONDUE

Ingredients:
  • One bar (3.5 ounces/100 grams) Lindt Excellence 70% bar, chopped
  • One bar (3.5 ounces/100 grams) Lindt Excellence Extra Creamy bar, chopped
  • 2/3 cup (160 milliliters) cream (heavy, light or half & half)
  • Accompaniments
  • Pound cake cut into cubes
  • Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
  • Dried fruit: apricots, pineapple, peaches, papaya, mango
  • Marshmallows
Method:
  • Prepare your selection of dipping foods by cleaning and slicing as needed.
  • Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.
  • In a saucepan, heat the cream just until it starts to boil.
  • Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
  • Pour the chocolate mixture into the fondue pot and set on the table, with the platter(s) of dipping food, where everyone can comfortably reach it.
Yield:

Makes 4 Servings

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Lindt Excellence