• 3 bars (3.5 ounces/100 grams each) Lindt Bittersweet Chocolate, chopped
  • 1/3 cup (75 grams) butter
  • 3 eggs
  • 3/4 cup (150 grams) sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup (120 grams) flour
  • 1 cup (150 grams) chopped walnuts
  • Preheat oven to 350°F (180°C).
  • Grease an 8 x 8-inch (20 x 20-centimeter) square baking pan and line with parchment paper.
  • Melt the chopped chocolate and butter. To melt the chocolate, finely chop the chocolate and melt in a heat proof bowl over barely simmering water or in a microwave oven on medium-high power (30-45 second intervals, stirring in between).
  • Stir constantly
  • Remove from the heat and let cool slightly.
  • Beat together the eggs, sugar, vanilla, and salt until well combined.
  • Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
  • Add the flour and walnuts, and mix until just combined.
  • Pour the mixture into the prepared pan and bake approximately 20 minutes.

Approximately 25 small brownies

Lindt Excellence