This best-selling bar features sea salt from the Atlantic Ocean, hand-harvested in Brazil and Brittany, combined with refined intense dark chocolate made from high quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. The final product is a contrast between smooth, creamy chocolate and a bright, pronounced saltiness provided by crisp flecks of sea salt in each morsel. With earthy aromas and a hint of vanilla, it’s a balanced blend of sweet and salty.
- salt toffee
Ingredients: Cacao solids: 47% minimum. Ingredients: sugar, cocoa mass, cocoa butter, milk fat, soya lecithin, sea salt (fleur de sel), artificial flavour.
May contain peanuts, hazelnuts and almonds.
Nutrition Facts: Per 3 squares (30g). Calories: 160, Fat: 10g (15%), of that Saturated: 6g (30%) and Trans: 0g, Cholesterol: 5mg, Sodium: 40mg (2%), Carbohydrate: 18g (6%), of that Fibre: 2g (8%) and Sugars: 14g, Protein: 2g, of that Vitamin A: 4%, Vitamin C: 0%, Calcium: 2%, Iron: 4%
% = Daily Amount