This best-selling bar features sea salt from the Atlantic Ocean, hand-harvested in Brazil and Brittany, combined with refined intense dark chocolate made from high quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. The final product is a contrast between smooth, creamy chocolate and a bright, pronounced saltiness provided by crisp flecks of sea salt in each morsel. With earthy aromas and a hint of vanilla, it’s a balanced blend of sweet and salty.