Lindt Excellence Crunchy Cacao Dark Chocolate is packed with finely chopped cocoa nibs from farms in Ecuador, Madagascar, Ghana and the Caribbean Islands, giving it a rich taste and a texture that’s both crunchy and smooth. This premium dark chocolate’s balanced flavour is a result of hours of conching (a technique used to remove unwanted acidity and bitterness), and its complex notes of toasted nuts, spices, warm honey and a hint of vanilla make it a great pick for tasting or pairing.
- Warm honey
- French Press Colombian Roast Coffee
Ingredients: Cacao Solids: 47% Minimum Sugar, Cocoa Mass, Cocoa Nibs, Cocoa Butter, Milk Ingredients, Soya Lecithin, Artificial Flavour.
May Contain Peanuts, Tree Nuts And Sesame.
Nutrition Facts: Per 3 squares (30g). Calories: 160, Fat: 10g (15%), of that Saturated: 6g (31%) and Trans: 0.1g, Cholesterol: 5mg, Sodium: 5mg (0%), Carbohydrate: 14g (5%), of that Fibre: 3g (12%) and Sugars: 13g, Protein: 2g, of that Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 6%
% = Daily Amount