Cacao percentages and origins
Dark chocolate flavours
Milk and white

Lindt Excellence Caramel and Sea Salt

For those who like sweet and savoury

Crisp caramel pieces combine with hand-harvested Atlantic sea salt in this salty and sweet dark chocolate bar that has become a fan favourite. The caramel’s texture and crunch is the perfect contrast to melt-in-your-mouth refined chocolate, made with Lindt’s high-quality cocoa beans from Ecuador, Madagascar, Ghana and the Caribbean Islands.

Cacao Percentage

  • 0%
  • 15%
  • 35%
  • 50%
  • 65%
  • 80%
  • 100%





Understanding Cacao Content Percentage

Discover more about the difference between sweet, semisweet and bitter chocolate. Learn More.






  • nuts
  • toffee
  • vanilla
  • whipped honey


  • Tea
  • Coffee
  • Wine
See the ingredients and nutritional fact info

Ingredients: Cacao solids: 47% minimum. Ingredients: sugar, cocoa mass, caramel pieces (sugar, lactose, milk ingredients, canola lecithin, flavour), caramelized sugar (sugar, cocoa butter), cocoa butter, milk ingredients, soya lecithin, fleur de sel (sea salt), artificial flavour.

May contain peanuts, tree nuts and sesame.

Nutrition Facts: Per 3 squares (30g). Calories: 150, Fat: 8g (12%), of that Saturated: 5g (25%) and Trans: 0.1g, Cholesterol: 5mg, Sodium: 45mg (2%), Carbohydrate: 17g (6%), of that Fibre: 3g (12%) and Sugars: 17g, Protein: 1g, of that Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 6%

% = Daily Amount