Crisp caramel pieces combine with hand-harvested Atlantic sea salt in this salty and sweet dark chocolate bar that has become a fan favourite. The caramel’s texture and crunch is the perfect contrast to melt-in-your-mouth refined chocolate, made with Lindt’s high-quality cocoa beans from Ecuador, Madagascar, Ghana and the Caribbean Islands.
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- whipped honey
Ingredients: Cacao solids: 47% minimum. Ingredients: sugar, cocoa mass, caramel pieces (sugar, lactose, milk ingredients, canola lecithin, flavour), caramelized sugar (sugar, cocoa butter), cocoa butter, milk ingredients, soya lecithin, fleur de sel (sea salt), artificial flavour.
May contain peanuts, tree nuts and sesame.
Nutrition Facts: Per 3 squares (30g). Calories: 150, Fat: 8g (12%), of that Saturated: 5g (25%) and Trans: 0.1g, Cholesterol: 5mg, Sodium: 45mg (2%), Carbohydrate: 17g (6%), of that Fibre: 3g (12%) and Sugars: 17g, Protein: 1g, of that Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 6%
% = Daily Amount