Lindt Excellence 70% Cacao Dark Chocolate is a rich dark chocolate made from high-quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. It has a moderate intensity but has been masterfully balanced to be neither bitter nor overpowering (a result of hours of conching, a technique that removes unwanted acidity and promotes a smooth texture). Its undertones of dry cherry, orange and vanilla make it appealing to the dark chocolate lover who still enjoys a subtle sweetness.
- red wine
Ingredients: Cacao solids: 70% minimum. Ingredients: cocoa mass, sugar, cocoa butter, natural bourbon vanilla bean.
May contain peanuts, tree nuts, milk, soy, sesame and wheat.
Nutrition Facts: Per 3 squares (30g). Calories: 170, Fat: 12g (18%), of that Saturated: 7g (35%) and Trans: 0g, Cholesterol: 0mg, Sodium: 10mg (0%), Carbohydrate: 14g (5%), of that Fibre: 4g (16%) and Sugars: 9g, Protein: 3g, of that Vitamin A: 0%, Vitamin C: 0%, Calcium: 4%, Iron: 10%
% = Daily Amount