Traditional seed bark gets a new look and a hit of flavour with a mix of spices and seeds sprinkled on these easy-to-make, dark chocolate mendiants, a traditional French confection.
- Prep Time: 20 Minutes
- Cook Time: 0
- Servings: 25
These chocolate disks are almost too beautiful to eat.
- Line two baking sheets with parchment paper.
- Temper your chocolate. See our step-by-step guide here.
- Pour 1 tbsp (15 mL) portions of tempered chocolate onto the prepared baking sheets. Use the back of a spoon to form 1½-inch circles. Working quickly sprinkle evenly with toppings. If using orange zest, grate over chocolate rounds.
- Let cool to room temperature or until the chocolate is firm, about 5 minutes.
Substitution Tip: Lindt Excellence 78% Cacao Dark Chocolate can be substituted with Lindt Excellence 70% or Lindt Excellence 90% Cacao Dark Chocolate.